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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) tube crescent rolls
24 miniature smoked sausage links (I use Lil' Smokies)
1/2 c. butter melted
1/2 c. chopped nuts (which I don't use)
3 T honey
3 T brown sugar
Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7 in. or 13x9 in. baking dish. arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400º for 15-20 min or until golden brown.
Number Of Servings:
Number Of Servings:
24 peices
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I highly recommend lining your dish really well with tinfoil before baking this dish. The butter and honey are almost impossible to scrub off of a glass pan.

 

 

 

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