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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix-(Duncan Hines)
3- 3 oz packages of Jello pistachio pudding
1/2 cup crisco oil
1/2 cup water
1/2 cup milk
5 eggs
1- 8oz tub of cool whip
Directions:
Directions:
Combine cake mix, 2 packages of pudding, oil, water, and milk. Add eggs one at a time mixing after each.

Bake at 350º for 45 minutes, let cool before frosting.

Mix 1 pkg pudding, 1/2 cup milk, add cool whip, mix well,
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Jane Heintskill,
Some have been known to eat the whole cake, Bill!

 

 

 

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