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Ham and Cabbage Casserole Recipe

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This recipe for Ham and Cabbage Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Montalbano
Added: Sunday, October 28, 2007


2 tsp instant minced onion
1 1/2 tsp salt
8 small whole unpared new potatoes
1/2 small head cabbage, cut in 4 wedges and cored
6 large carrots, pared and cut in 4" sticks
1 lb canned ham, corned beef or SPAM
4 Tbsp butter or margarine
hot-dog relish

1. Over medium heat, bring 3 c. water to a boil. Add onion and salt.

2. Add potatoes; cook covered 25 minutes or until tender. Add 1/2 cup water if necessary.

3. Add cabbage and carrots; cook 10 minutes longer.

4. Place ham in center of skillet; dot vegetables with butter. Cover and cook 5 minutes longer.

5. Serve with relish.




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