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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cabbage Casserole Recipe

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This recipe for Ham and Cabbage Casserole is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp instant minced onion
1 1/2 tsp salt
8 small whole unpared new potatoes
1/2 small head cabbage, cut in 4 wedges and cored
6 large carrots, pared and cut in 4" sticks
1 lb canned ham, corned beef or SPAM
4 Tbsp butter or margarine
hot-dog relish
Directions:
Directions:
1. Over medium heat, bring 3 c. water to a boil. Add onion and salt.

2. Add potatoes; cook covered 25 minutes or until tender. Add 1/2 cup water if necessary.

3. Add cabbage and carrots; cook 10 minutes longer.

4. Place ham in center of skillet; dot vegetables with butter. Cover and cook 5 minutes longer.

5. Serve with relish.

 

 

 

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