"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruity Lowfat Pasta Marshmallow Salad Recipe

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This recipe for Fruity Lowfat Pasta Marshmallow Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Hammes
Added: Sunday, October 28, 2007


1 c. sugar
1 tbsp. sugar
1 tsp. salt
1 2/3 c. pineapple juice
2 lg. eggs beaten
t tbsp. lemon juice
1 16-oz. pkg. Acini De Peppe pasta
3 small can mandarin oranges
1 16-oz. carton Cool Whip Lite, thawed
2 c. mini marshmallows
1 20-oz. cans crushed pineapple

In saucepan, combine sugar, flour, salt, pineapple juice and
eggs. Cook until thick. Cook pasta separately. Drain, rinse and
cool. Add pudding mixture to pasta. Place in airtight container
and refrigerate overnight. Before serving, add crushed
pineapple, mandarin oranges, marshmallows and Cool Whip
and mix all together.




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