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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lillian's Beet Soup Recipe

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This recipe for Lillian's Beet Soup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh beets
beet greens chopped

1 1/2 lbs. boneless pork roast
6 c. water

12oz.or more sour cream
salt & pepper to taste
Directions:
Directions:
Cook salted pork roast in simmering water until meat shreds.
Pour liquid through sieve to remove fat.

Chop up beet greens & set aside.

Fill pressure cooker 2/3 full with 1 1/2 c. water. & beets.
Cook @.15 lbs. pressure 15 min.

Plunge beets in cold water,skin & julienne them.
Add strained broth, shredded meat, julienned beets & beet greens & beet juice to soup pot.
Cook until beets are to desired consistency.

Just before serving add sour cream & stir to combine.

Salt & pepper to taste.


Note * Lillian cooks her meat in the pressure cooker as well.

Note * Last time I used Venison instead of the Pork It was okay..., But I prefer the pork.
Personal Notes:
Personal Notes:
This is another recipe from my mother in law.
She learned to make it from her mother.
I'd never tasted anything like it before.
It's delicious !!!

 

 

 

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