"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Vieceli
Added: Friday, October 26, 2007


2 cups flour
1 teaspoon salt
1 teaspoon soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
2 cups sugar
3/4 cup oil
3 eggs
2 cups shredded carrots
1 small can crushed unsweetened pineapple
3/4 box (medium) raisins.
1 8 oz. package cream cheese
1 cube butter
3/4 box powdered sugar

Mix flour, salt, soda, cinnamon and nutmeg together. Set aside. In separate bowl mix sugar, oil, and eggs. Add carrots, pineapple, raisins, and nuts. Add wet and dry ingredients together. Pour into greased and floured 8 X 12 inch pan. Bake at 350 for one hour. Cool. Prepare frosting and spread over top of cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!