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"The belly rules the mind."--Spanish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
1 teaspoon salt
1 teaspoon soda
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
2 cups sugar
3/4 cup oil
3 eggs
2 cups shredded carrots
1 small can crushed unsweetened pineapple
3/4 box (medium) raisins.
Nuts
Frosting:
1 8 oz. package cream cheese
1 cube butter
vanilla
3/4 box powdered sugar
Directions:
Directions:
Mix flour, salt, soda, cinnamon and nutmeg together. Set aside. In separate bowl mix sugar, oil, and eggs. Add carrots, pineapple, raisins, and nuts. Add wet and dry ingredients together. Pour into greased and floured 8 X 12 inch pan. Bake at 350º for one hour. Cool. Prepare frosting and spread over top of cooled cake.

 

 

 

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