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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Original Nestle Toll House Chocolate Chip Pan Cookie Recipe

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This recipe for Original Nestle Toll House Chocolate Chip Pan Cookie is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
Directions:
PREHEAT oven to 375ºF. Grease 15 X 10-inch jelly roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
Preparation-10 min. Cooking-20 min.
Personal Notes:
Personal Notes:
More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookie. So skip the spooning and cut up a bath today!

 

 

 

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