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Rice Pudding Recipe

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This recipe for Rice Pudding is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 liter Milk
1/2 cup pudding rice
1 cup water
4 tablespoonfuls of cornflour vanilla
2 tablespoonfuls of sugar cinnamon
Directions:
Directions:
Put rice in water to boil. When the water has been absorbed, add the milk (keeping a cup aside to be used for the dissolving of cornflour) and the sugar. Stir this constantly. When it starts to thicken, add the half cup of milk with the dissolved cornflour to it and continue to stir until the cream thickens. Serve this in small bowls and sprinkle with cinnamon.

 

 

 

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