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Pan Bread Recipe

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This recipe for Pan Bread is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2-3 spring onions, finely chopped
2 ripe tomatoes, skinned and crushed
1 cup water
salt and pepper
oil for frying
Directions:
Directions:
Mix flour with water and add the crushed tomatoes, the onion and salt and pepper. Combine the minture well with a wooden spoon and form a smooth cream. Put oil into a frying pan and heat well. Fry the pan bread by spooning it with a large tablespoon into the hot oil. When one side has browned then turn it to brown evenly on the other side.

 

 

 

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