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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Leg of Pork Recipe

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This recipe for Roast Leg of Pork is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pork leg with skin
2 lemons
6 cloves garlic
1 cup butter
salt, pepper
2 pounds of small, round potatoes
Directions:
Directions:
Wash the pork leg thoroughly and remove any bristles. Make 6 deep holes with a sharp knife, fill them with salt and pepper and plug 1 clove garlic in each one. Coat the pork leg with butter to obtain crunchy crackling.
Prepare the potatoes, peel them and sprinkle them with salt and pepper, add the lemon juice and spread them around the meat in a roasting tin. Allow to roast slowly in the oven for at least 2 hours, turning the meat regularly.

 

 

 

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