Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Meat Balls (keftedes ) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls (keftedes ) is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilo Veal or beef mince
250 gms of crustless bread soaked in water
2 eggs
2 onions, finely chopped
3-4 tsps. Salt
1 small bunch of parsley, mint, pepper and flour
Directions:
Directions:
Squeeze as much water as possible from the bread. Combine with meat and other ingredients. Chop the mint and the parsley finely and add the eggs. Knead the mixture so all the ingredients are well combined. Allow mixture to stand in fridge for a while. Pour oil into frying pan and heat. Mould meatballs, coat them with flour and fry them
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!