Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Farmer's Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Farmer's Breakfast Casserole is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen shredded hash browns
3/4 c. shredded Monterey Jack cheese
1 c. diced fully cooked ham
1/4 c. chopped green onions
4 eggs
1 can (12 oz.) evaporated milk
1/4 tsp. pepper
1/8 tsp. salt
Directions:
Directions:
Place potatoes in a greased 8" square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350º for 55-60 minutes or until a knife inserted near the middle comes out clean.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from the "Country Woman" magazine and is an excellent "make-ahead" breakfast. I double the recipe which makes a very full 9x13 pan. I also do not take it out 30 minutes ahead of time. I preheat the oven and put it in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!