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Over Night Layered Salad Recipe

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This recipe for Over Night Layered Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head shredded lettuce
1/2 c. sliced green onions
1 c.thinly sliced celery
1 can sliced water chestnuts
1 10 oz. pkg frozen peas
2 cups mayo
2 T. sugar
3/4 cup fresh shredded Parmesan cheese
1 t.seasoned salt ( Johnnys)
1/4 t. garlic powder
Hard boiled eggs
Directions:
Directions:
Layer all in order above in 9 x 13 pan.
Cover & chill over night.
Place sliced eggs on top before serving.
Personal Notes:
Personal Notes:
This is great to take to potlucks as it requires no dressing.
Finely chopped ham may be added to add protien if desired.

 

 

 

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