"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Over Night Layered Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Over Night Layered Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Friday, October 26, 2007


1 head shredded lettuce
1/2 c. sliced green onions
1 c.thinly sliced celery
1 can sliced water chestnuts
1 10 oz. pkg frozen peas
2 cups mayo
2 T. sugar
3/4 cup fresh shredded Parmesan cheese
1 t.seasoned salt ( Johnnys)
1/4 t. garlic powder
Hard boiled eggs

Layer all in order above in 9 x 13 pan.
Cover & chill over night.
Place sliced eggs on top before serving.

Personal Notes:
Personal Notes:
This is great to take to potlucks as it requires no dressing.
Finely chopped ham may be added to add protien if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!