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Italian Saus. soup--GOOD Recipe

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This recipe for Italian Saus. soup--GOOD is from The Running Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 --28 OZ.CAN OF WHOLE TOMATOES IN JUICE-----
1 TEAS. GARLIC POWDER----
-1/2 TEAS. RED PEPPER FLAKES--
1 TEAS. ITALIAN SEASONING --
3 MED. POTATOES---CUT IN 1 INCH PIECES -
1 LARGE ZUCCHINI HALVED AND CUT INTO 1 NCH 1/2 MOONS
1-1/4 TH LB. IITALIAN SAUSAGE ( SWEET OR HOT ) CUT IN 1 INCH PIECE
1 MED. ONION CUT IN WEDGES-
-TUCK SAUSAGE DOWN IN THE STEW
WITH PEPPER JACK CHEESE--I USE HOT SAUS. GOOOD !
Directions:
Directions:
--COVER AND COOK 4 HOURS ON HIGH OR 8 HOURS ON LOW-----UNCOVER AND REMOVE SAUS. SLICE IN 1 INCH COINS, RETURN TO POT-- STIR SERVE
Preparation Time:
Preparation Time:
4-8hours

 

 

 

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