Chicken, Chorizo and Tortilla Stoup (Stew-like Soup) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound chicken tenders Salt and pepper 3/4 pound chorizo sausage, in packaged meats case near kielbasa 2 tablespoons extra-virgin olive oil 3 cloves garlic, smashed 1 red bell pepper, chopped 1 medium onion, chopped 6 small red potatoes, diced 1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen) 1 (15-ounce) can dark red kidney beans, drained 2 teaspoons hot sauce 1 quart chicken stock 1 sack red or blue corn tortilla chips 2 cups shredded pepper jack or smoked Cheddar Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leavesPreheat medium soup pot over medium-high heat.
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Directions: |
Directions:Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble. Preheat broiler. Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. |
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Preparation
Time: |
Preparation
Time:30 minuetes |
Personal
Notes: |
Personal
Notes: Recipe courtesy Rachael Ray
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