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Creamy White Chicken Enchiladas Recipe

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This recipe for Creamy White Chicken Enchiladas is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped chicken
1 4-ounce can diced green chilies
1 can cream of chicken soup
1 packet onion soup mix
1 8-ounce container sour cream
12 flour tortillas
Directions:
Directions:
Combine all ingredients except for flour tortillas. Fill flour tortillas with chicken filling and roll up. Place in 9x13x2-inch pan. Top with grated cheese. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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