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Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Darrington
Added: Thursday, October 25, 2007


2 pounds ground beef
1 cup crackers crumbs
2 tablespoons cornstarch
1/2 cup minced onions
3/4 cup sugar
2 eggs
13 ounce can pineapple tidbits,
2 teaspoons salt
drained (save syrup)
1/3 teaspoon garlic salt
1/3 cup vinegar
1/3 cup milk
1 1/2 tablespoons soy sauce
1 tablespoon shortening
1/3 cup water

1/2 medium bell pepper, thinly sliced

Mix hamburger, crumbs, onions, eggs, salt, garlic salt and milk. Shape mixture into balls--about the size of ping pong balls. Brown and cook meatballs in 1 tablespoon shortening. Remove from skillet and drain grease.

Mix cornstarch and sugar; stir in pineapple syrup; add vinegar and soy sauce. Stir until smooth; add water. Pour into skillet and cook over medium heat, stirring constantly until mixture thickens and boils. Add meatballs and simmer for 1 minute. Add pineapple tidbits and green pepper and heat through.

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