Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats & Main Dishes

Ingredients:	Ingredients: 2 pounds ground beef Sauce: 1 cup crackers crumbs 2 tablespoons cornstarch 1/2 cup minced onions 3/4 cup sugar 2 eggs 13 ounce can pineapple tidbits, 2 teaspoons salt drained (save syrup) 1/3 teaspoon garlic salt 1/3 cup vinegar 1/3 cup milk 1 1/2 tablespoons soy sauce 1 tablespoon shortening 1/3 cup water 1/2 medium bell pepper, thinly sliced

Directions:	Directions: Mix hamburger, crumbs, onions, eggs, salt, garlic salt and milk. Shape mixture into balls--about the size of ping pong balls. Brown and cook meatballs in 1 tablespoon shortening. Remove from skillet and drain grease. Mix cornstarch and sugar; stir in pineapple syrup; add vinegar and soy sauce. Stir until smooth; add water. Pour into skillet and cook over medium heat, stirring constantly until mixture thickens and boils. Add meatballs and simmer for 1 minute. Add pineapple tidbits and green pepper and heat through.

Number Of Servings:	Number Of Servings: 8

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Waikiki Meatballs Recipe

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