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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pheasant Over Glass Recipe

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This recipe for Pheasant Over Glass is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pheasant
8oz. Sour cream
1 can Campbells Golden or Cream of Mushroom soup
1 box of Stove top Stuffing
1 stick of butter
Directions:
Directions:
Boil pheasant and remove meat from the bones and place in a casserole dish
Mix Sour cream and soup mix and pour over the meat
Prepare the Stovetop stuffing and spread over the bird and soup mix
Melt the butter and pour over the stuffing
Bake at 300F for 30 minutes or until you see the soup mix bubbling up thru the stuffing
Serve and chow down
Chicken may be substituted for pheasant for those who can't shoot straight

 

 

 

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