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Cheddar-Stuffed Buffalo Burgers Recipe

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This recipe for Cheddar-Stuffed Buffalo Burgers is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Buffalo or Bison
1 small Vidalia or Sweet Onion, finely chopped (about 1/4 cup)
1 tsp. Worcestershire Sauce (more to taste)
1/2 tsp. Salt
1/4 tsp. Black Pepper
1/2 cup shredded, reduced-fat Sharp Cheddar Cheese
4 English Muffins, split
Lettuce
Tomato Slices
Directions:
Directions:
In a medium bowl, combine the Buffalo, Onion, Worcestershire Sauce, Salt, and Pepper. Mix thoroughly with (clean) fingers.
Divide and shape the mixture into four equal balls. Make a deep indentation into each ball, and fill with 2 Tbsp of the cheese. Pinch the meat closed around your cheese-hole, and shape each ball into a patty.
For best results, grill on a charcoal or gas grill over medium-high heat for 4 minutes per side. Alternately, cook in a skillet sprayed with non-stick spray over medium-high heat 3-4 minutes per side. Meanwhile, toast the English Muffin halves.
Serve the burgers on the english muffins, topped with lettuce and tomato.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Each serving is less than 300 Calories and has only 7g of fat. The 99-cent Double Cheeseburger at McDonalds? 440 Calories and TWENTY THREE grams of fat.

 

 

 

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