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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta With Oil, Garlic, and Red Pepper Recipe

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This recipe for Pasta With Oil, Garlic, and Red Pepper is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dry spaghetti
2-3 cloves crushed garlic
1/4 cup extra virgin olive oil
pinch of red pepper flakes
Parmesan cheese
Directions:
Directions:
Cook pasta in generously salted boiling water according to package directions. While pasta cooks, put last three ingredients in a large bowl to meld. You may vary the amount of red pepper flakes used to the amount of heat you like. During the last couple minutes the pasta cooks, add a couple of tablespoons of the pasta water to the oil mixture and stir. Once pasta is done, toss it in the oil mixture and remove the garlic cloves. Top with freshly grated Parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I was an exchange student in Italy, I ate this a few times per week with my second host family. If the garlic flavor is too intense, you can lightly saute the oil mixture before coating the pasta.

 

 

 

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