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Faux Cheese Cake Recipe

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This recipe for Faux Cheese Cake is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
8 oz cream cheese
1 can sweetened, condensed milk
1 tsp vanilla
1/3 cup lemon juice
1 can pie filling
Directions:
Directions:
Beat cream cheese until fluffy and light in mixer. Gradually add sweetened condensed milk, then lemon juice and vanilla. Pour into crust and chill at least 3 hours. When ready to serve, spread the pie filling on top. Chill pie filling at least 2 hours before serving.

 

 

 

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