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Salsa by Nancy J. Recipe

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This recipe for Salsa by Nancy J. is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Quarts chopped Tomatoes
4 Large chopped Sweet Onions
4 Cloves fresh finely chopped garlic
1 Green Pepper
1 Yellow, Orange or Purple Pepper
7 chopped Jalapeno peppers (the more seeds the hotter the salsa)
6 teaspoon salt
1 cup White Vinegar
Directions:
Directions:
Simmer 2 to 3 hours in big pan. If salsa is not thick enough, remove 1 cup of salsa and let cool several minutes. Slowly mix in 1 to 2 tablespoon of cornstarch until smooth. Slowly add back into the rest of salsa. Salsa should thicken up shortly.

To can:
Place salsa in warmed jars leaving ½” head. Wipe off the rim of the jar. Put lids &rims. Place in boiling water; bring to boil for 15 minutes. After cool, check jars for seal by pushing the center.
Personal Notes:
Personal Notes:
Using purple & orange sweet peppers for additional color and to add a sweeter tast to the salsa.

 

 

 

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