Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spinich Fangdang (Elizabeth Perry) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinich Fangdang (Elizabeth Perry) is from The Plagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
1 onion chopped
1 – 7 ox can mushroom
1 – 2 garlic cloves; chopped
1 - teaspoon oregano
2 – 12 chopped frozen spinach
½ cup uncooked minute rice
1 can cream of celery soup
1-cup sour cream
Sharp cheddar cheese
Directions:
Directions:
Brown meat with onions. Add spinach, steam for 15 minutes. Mix in all other ingredients, but cheese. Put in casserole dish. Place slices of cheddar cheese across top. Bake at 350 degrees for 20 minutes.
Personal Notes:
Personal Notes:
You may freeze before cooking.

You may use 2% cheddar cheese, brown minute rice and fat free cream of celery soup for a healthier option.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

967W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!