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SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 BEATEN EGGS
6 T. FLOUR
1 STICK MARGARINE
1 PKG. FROZEN CHOPPED SPINACH (THAWED AND DRAINED)
1 LARGE CARTON SMALL CURD COTTAGE CHEESE
8 OZ. SHREDDED CHEDDAR CHEESE
Directions:
Directions:
MIX ALL INGREDIENTS EXCEPT CHEDDAR CHEESE.
PLACE IN 13X9 CASSEROLE DISH. SPREAD CHEDDAR CHEESE ON TOP. BAKE: 350 DEGREES, 45 MIN-1 HR.

 

 

 

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