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Ice Cream Muffins Recipe

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This recipe for Ice Cream Muffins is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups melted maple walnut or butter pecan ice cream
2 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tbsp. Milk
Directions:
Directions:
Combine melted ice cream, flour, baking soda and baking powder in mixing bowl.
Whisk until smooth adding milk for desired consistency.
Spoon into greased muffins cups, filling 2/3 full.
Bake at 350 degrees for 14 - 20 minutes or until muffins test done.
Remove to wire rack to cool.
Makes 12 muffins.

 

 

 

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