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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fall Harvest Squash Casserole Recipe

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This recipe for Fall Harvest Squash Casserole is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 tube Jimmy Dean sausage, sage or spicy
1 medium Butternut squash; peeled, seeded and cubed
1 medium red bell pepper, chopped
2 large potatoes, cubed
Directions:
Directions:
1. Brown onion and sausage in skillet. Drain.
2. Mix onion, sausage, squash, red pepper, and potatoes in casserole dish. Season with salt and pepper.
3. Bake uncovered at 350º for about 45 minutes or until squash and potatoes are cooked through.
Personal Notes:
Personal Notes:
This is a great dish to serve on a cool fall day.

BEST OF VOLUMES 1, 2 & 3 - Nominated by the Beattie Family. When the Beatties' got their new stove, including an oven that worked, this was one of the foods they wanted to cook first.

 

 

 

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