Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

My Mom's Italian Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Mom's Italian Biscuits is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 sticks of unsalted butter, room temperature
5 eggs
3 cup all-purpose flour
2 tsp. anise seeds
Directions:
Directions:
Beat all ingredients together. Spread into 9" x 13" greased pan. Bake at 350º for 30 minutes. Remove from oven. Cut into brownie squares and put back into oven to toast for approximately 5 minutes.
Personal Notes:
Personal Notes:
This is Teresa Bowe's (Glenn Olsen's mother-in-law) biscuit recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

856W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!