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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Onion, finely chopped
3 Tbls olive oil
1 4oz can chopped green chilies, drained
3 Tbls all purpose flour
2 tsp. Ground cumin
2 (15.8 oz cans) Bush’s Great Northern Beans (white beans)
1 can (14.5oz can) chicken broth
1 ˝ C. finely chopped cooked chicken breasts (we use uncooked, and sauté with onions)

Garnishes: shredded Monterey Jack Cheese, Sour Cream, Salsa, Frito’s.
Directions:
Directions:
In large skillet cook onion in oil for 4 min. or until transparent. Add chilies, flour, and cumin; cook and stir for 2 min. Add beans and chicken broth; bring to a boil. Reduce heat and simmer for 10 min., or until thickened. Add chicken, and cook until hot.
Top with garnishes.
Personal Notes:
Personal Notes:
Stepahine Hassler & Karina Fleming

 

 

 

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