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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups chicken broth
6 cloves roasted garlic
½ cup chopped tomatoes
1 yellow onion, chopped
2 fresh jalapeno peppers, sliced into rings
1 teaspoon dried oregano
1 tablespoon cumin
2 cups shredded, cooked chicken meat
1 lime, juiced
6 (6 inch) corn tortillas cut into strips and toasted for garnish
avocado slices
chopped fresh cilantro
shredded Monterey Jack cheese
Directions:
Directions:
1. In heavy pot, bring the stock to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
3. Place toasted tortilla strips in each serving bowl and pour soup over strips.
4. Garnish with avocado slices, chopped cilantro, and shredded cheese.

 

 

 

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