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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Julie's Bacon and Tomato Tarts Recipe

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This recipe for Julie's Bacon and Tomato Tarts is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes, chopped and drained
1 tablespoon Italian seasoning
1 pound bacon, crisp-cooked and crumbled
1 Vidalia onion, chopped
2 (15-count) packages miniature Phyllo shells
1 cup mayonnaise
1-1/2 cups (6 ounces) shredded Swiss Cheese
Directions:
Directions:
1. Mix the tomatoes, bacon, mayonnaise, cheese, Italian seasoning and onion in a bowl.
2. Spoon into the phyllo shells.
3. Arrange on a baking sheet. Bake at 350 degrees for 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
This was a big hit at one of Annette's neighborhood Bunco nights.

 

 

 

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