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Easy French Dip Sandwiches Recipe

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This recipe for Easy French Dip Sandwiches is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-ounce cans beef broth
6 hoagie buns
1 package onion soup mix
6 slices of any white cheese
1 1/2 pounds roast beef, thinly sliced
Directions:
Directions:
Combine beef broth and onion soup mix in a saucepan to create the au jus. Add water to taste. Add roast beef and bring to a boil. Toast buns under the broiler. Take a bun and put on a cheese slice, then top with a generous portion of beef. Serve sandwich with a small bowl of the au jus for dipping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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