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Brown Eyed BryAnnes Recipe

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This recipe for Brown Eyed BryAnnes is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 butter
1/2 cup sugar
1 egg
1 tsp vanilla
1/4 tsp salt
1 3/4 cups flour
1 large box of Junior Mints
Directions:
Directions:
Cream butter, sugar, egg, vanilla, and salt together. Stir in sifted flour.

Chill 1 hour.

Heat oven 400º

Shape into 1 inch balls and place on ungreased cookie sheet. Press Junior Mint into center of dough.

Bake 8-10 minutes.

Makes about 4 dozen
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
8-10 minutes
Personal Notes:
Personal Notes:
This was BryAnne's favorite cookie to make. When we first made these, BryAnne was about 3 and we were in my mom's kitchen in Idaho. BryAnne kept eating all the mints until mom told her that they were for the Brown Eyed BryAnne's- well then she would stick them in her eye sockets and then eat them. She used to love these cookies as they were BryAnne Cookies!!!

 

 

 

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