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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bavarian Apple Torte Recipe

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This recipe for Bavarian Apple Torte is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/3 cup sugar
1/4 teaspoon vanilla
1 cup flour
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples, peeled and sliced
1/4 cup almonds, sliced
Directions:
Directions:
1. Cream margarine, sugar and vanilla. Blend in flour. Spread dough onto bottom and sides of spring form pan.

2. Combine softened cream cheese and sugar; mix well. Blend in egg and vanilla. Pour into pastry-lined pan.

3. Combine sugar and cinnamon. Toss apples in sugar mixture. Spoon mixture over cream cheese layer; sprinkle with almonds.

4. Bake at 450 degrees for 10 minutes; continue baking at 400 degrees for 25 minutes. Cool before removing rim of pan.

 

 

 

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