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Frozen Strawberry Pie Recipe

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This recipe for Frozen Strawberry Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca White
Added: Wednesday, October 24, 2007


1 9oz box thin chocoolate wafers, finely crushed
1 Tbsp. sugar
1/4 tsp. cinnamon
1/2 cup (1 stick) butter, melted
2 pints vanilla ice cream, softened
1 1/2 cups strawberry puree (recipe below)
1 quart strawberries, hulled

Strawberry Puree:
In food processor, puree 1 quart hulled strawberries and 1/4 cup strawberry jam. Force through a strainer.

Preheat oven to 350.
In small bow, combine wafers, sugar, cinnamon and butter. Press over bottom of pie dish. Bake 10 minutes. Let cool. Place ice cream in large bowl. Stir in puree.
Spoon in pie crust. Freeze for 4 hours or overnight until frozen solid.
Arrange hulled strawberries on top of pie in decorative fashion. Top with mint leaves.




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