Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

White Mousse with Raspberry Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Mousse with Raspberry Sauce is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces white chocolate
10 ounces heavy cream
4 egg whites
1/2 cup sugar
20 ounces raspberries, frozen
2 tablespoons cornstarch
2 tablespoons water
Directions:
Directions:
1. Melt chocolate. Whip cream until stiff. Make meringue (egg whites and sugar). Add chocolate to meringue slowly. Fold chocolate meringue mixture into whipped cream. Allow to chill. Serve with raspberry sauce.

2. Make raspberry sauce. Thaw raspberries. Puree raspberries and juice in food processor. Remove seeds by pressing through a fine strainer. In saucepan, bring raspberry puree to a boil. Add cornstarch and water to puree. Cook over medium heat, stirring constantly until thickened. Chill and serve over mousse.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!