Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Caramel Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Pecan Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecan pieces
1/4 cup granulated sugar
1/4 cup or 1/2 stick butter or margarine, melted
1 pkg. (14oz) caramels
2/3 cup whipping cream
1 pkg or 8 squares semi-square baking chocolate
1/4 cup powdered sugar
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350.
Place 2 cups of pecans in food processor until finely ground. Mix with granulated sugar and butter; press in pie pan. Bake 12 minutes until browned. Cool completely.
Microwave caramels and 1/3 cup whipping cream for
3 minutes. Pour in crust.
Chop remaining 1 cup pecans;sprinkle over pie.
Place chocolate, remaining whipping cream, powdered sugar and vanilla in saucepan; cook and stir on low heat until chocolate is melted. Gently spread over top of pie. Refrigerate 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!