Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rhubarb Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Nut Bread is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, well beaten
1 1/2 cups light brown sugar
2/3 cup salad oil
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup milk, sour
2 cups rhubarb, small pieces
1/2 cup chopped nuts
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 tablespoons butter
Directions:
Directions:
1. Preheat oven to 325 degrees. Grease 9x5" bread pan.

2. Beat together egg, brown sugar, oil and vanilla. Sift together flour, baking soda, salt and cinnamon. Stir into egg mixture until just moist. Stir in milk. Add rhubarb and nuts. Pour into prepared pan.

3. Make topping. Melt butter in small sauce pan. Add 1/2 cup sugar and 1 tsp cinnamon. Sprinkle over bread.

4. Bake for 1 hour and 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!