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Peanut Butter Oatmeal Crunchies Recipe

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This recipe for Peanut Butter Oatmeal Crunchies, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


1/2 cup peanut butter, creamy
1 cup shortening
2 cups sugar
1/4 cup milk
2 teaspoons vanilla
3 eggs
1 cup sifted all purpose flour
1 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon baking soda
3 1/2 cups quick cooking oats
2 cups raisins

1. Preheat oven to 375 degrees.

2. Blend peanut butter, shortening and sugar. Add milk, vanilla and eggs; mix well. Stir in combined dry ingredients; then add rolled oats and raisins - mix thoroughly.

3. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 12 to 15 minutes or until cookies are lightly browned around edges. Cool on cookie sheets 2 to 3 minutes, then remove to racks to finish cooling.




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