"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charity Russell
Added: Wednesday, October 24, 2007


1 4oz pkg. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 8oz tub Cool Whip
1 graham cracker pie crust
1 cup milk
1 15oz can pumpkin
1 pkg. Jello vanilla flavor pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Mix cream cheese, 1 Tbsp. milk and sugar in large bowl. Gently stir in half of whipped topping.
Spread into crust.
Pour 1 cup milk in large bowl. Add pumpkin, dry pudding mix and spices. Beat with whisk until blended.
Spread over cream cheese layer.
Refrigerate 4 hours until set. Top with remaining whipped topping.




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