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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

ROOT BEER Recipe

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This recipe for ROOT BEER is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 LBS. SUGAR
2 GALLONS WATER
1 GALLON ICE WATER (1/2 ICE AND 1/2 WATER)
1 BOTTLE ROOT BEER CONCENTRATE
5 LBS. DRY ICE - CAUTION: DO NOT TOUCH DRY ICE WITH BARE SKIN !!!!!
Directions:
Directions:
BREAK DRY ICE INTO PIECES AND SET ASIDE.
IN 5 GALLON CONTAINER MIX ALL INGREDIENTS EXCEPT DRY ICE. STIR UNTIL SUGAR IS DISSOLVED.
ADD DRY ICE A FEW PIECES AT A TIME STIRRING CONSTANTLY UNTIL IT STOPS BUBBLING (ABOUT 30 MIN.)
POUR IN GLASSES AND DRINK.
Number Of Servings:
Number Of Servings:
LARGE CROWD
Preparation Time:
Preparation Time:
45 MIN.
Personal Notes:
Personal Notes:
THIS IS OUR FAMILY'S TRADITIONAL JULY 4TH DRINK. REALLY GOOD ON A HOT DAY AT THE LAKE. ADD HOME MADE ICE CREAM TO YOUR GLASS FOR A YUMMY ROOT BEER FLOAT.

 

 

 

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