"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Martha's Casserole Recipe

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This recipe for Martha's Casserole, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rhonda Allen
Added: Wednesday, October 24, 2007


1 pound ground beef
1 tablespoon butter
16 ounces tomato sauce
8 ounces noodles
1 cup cottage cheese
8 ounces cream cheese, softened
1/4 cup sour cream
1/3 cup green onions, chopped
1 tablespoon green peppers, chopped
2 tablespoons butter, melted

1. Preheat oven to 350 degrees.

2. Brown ground beef in 1 tbls butter in a heavy skillet. Stir in tomato sauce. Remove from heat. Boil noodles in salted water 10 minutes. Drain. Combine cottage cheese, cream cheese, sour cream, onion, and green pepper. In a buttered 2 qt. casserole, spread 1/2 the noodles. Cover with cheese mixture, then cover with remaining noodles. Pat meat sauce on top.

3. Bake at 350 degrees for 30 minutes.




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