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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marshmallow cream, 5 to 10 oz
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
Directions:
Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add chocolate chips; stir until morsels are melted and mixture is smooth. Stir in nuts ant vanilla extract. Pour into greased 8" square pan. Chill until firm.

 

 

 

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