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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Italian Pie Crust Recipe

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This recipe for Italian Pie Crust is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. baking powder
1/2 cup sugar
4 heaping tbsps. Crisco
2 eggs
1/2 tsp. vanilla
Directions:
Directions:
Mix all ingredients to form ball. Roll out and shape into 9 inch pie pan. Enough for 1 top and bottom crust pie or two just bottom crust pies.
Personal Notes:
Personal Notes:
This crust can be used for ricotta pie, Italian Cream Pie or Rice and Wheat Pies. Tends to brown quickly so check toward end of baking time and cover lightly with foil if necessary.

 

 

 

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