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Lady Finger Cake Recipe

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This recipe for Lady Finger Cake is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (7 oz.) semi sweet chocolate chips
3 tbsps. sugar
3 tbsps. cold water
3 eggs separated
1 cup heavy cream, whipped
1 tsp. vanilla
2 packages lady fingers
Directions:
Directions:
Melt chocolate in double boiler or microwave. Stir in sugar and water. Remove from heat if using double boiler. Stir chocolate mixture gradually into egg yolks; beat smooth and cool. Beat egg whites stiff and fold into chocolate. Fold into whipped cream and flavorings. Arrange chocolate and lady fingers in alternate layers in a spring form pan beginning and ending with lady fingers. Chill 8 - 12 hours.
Number Of Servings:
Number Of Servings:
Recipe needs to be doubled to serve our family. Doubled recipe serves about 12.
Preparation Time:
Preparation Time:
Not that long and fairly easy to make as there is no baking involved.
Personal Notes:
Personal Notes:
This is one of Grandma Albis's recipes and a favorite request for birthday cakes.

 

 

 

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