"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Pot Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helly Gritzner
Added: Wednesday, October 24, 2007


1/3 c. butter
1/3 c. flour
1/3 c. onion, chopped
1/2 t. salt
1/4 t. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. chicken, cooked and cubed
12 oz. frozen mixed vegetables
2 prepared pie crusts

Melt butter; add flour, salt, pepper, and onion. Cook a few minutes. Slowly, add broth and milk. Cook until thickened. Add chicken and vegetables.
Place one crust in bottom of 9x9 baking pan; spoon chicken mixture into crust. Make slits in top crust and place over mixture. Press edges together. Bake at 425 for 45 minutes. If the crust becomes dark, cover lightly with foil. This can be made without the bottom crust.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!