Chicken Pot Pie Recipe

Tried it? Rate this Recipe:

This recipe for Chicken Pot Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood & Poultry

Ingredients:	Ingredients: 1/3 c. butter 1/3 c. flour 1/3 c. onion, chopped 1/2 t. salt 1/4 t. pepper 1 3/4 c. chicken broth 2/3 c. milk 2 c. chicken, cooked and cubed 12 oz. frozen mixed vegetables 2 prepared pie crusts

Directions:	Directions: Melt butter; add flour, salt, pepper, and onion. Cook a few minutes. Slowly, add broth and milk. Cook until thickened. Add chicken and vegetables. Place one crust in bottom of 9x9 baking pan; spoon chicken mixture into crust. Make slits in top crust and place over mixture. Press edges together. Bake at 425º for 45 minutes. If the crust becomes dark, cover lightly with foil. This can be made without the bottom crust.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

251W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chicken Pot Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: