Taco Soup Recipe

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This recipe for Taco Soup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 2 pounds ground beef 2 cups diced onions 2 (15 1/2 ounce can pinto beans) drained 1 (15 1/2 ounce can pink kidney beans-drained 1 (15 1/4 ounce can whole kernel corn -drained 1 (14 1/2 ounce can Mexican style stewed tomatoes 1 (14 1/2 ounce can diced tomatoes 1(14 1/2 ounce can tomatoes with chilies 2 (4 1/2 ounce can diced green chilies green/black olives(optional) 1(1 1/4 ounce package taco seasoning mix) 1 (1ounce package ranch dressing mix(not bottled dressing) Corn chips for serving sour cream for garnish Grated cheese for garnish

Directions:	Directions: Brown the ground beef,onions in a large skillet,drain then transfer in a large slow cooker or crock-pot. Add bean, corn, tomatoes, chilies, olives, taco seasoning, ranch dressing. Cook on low for 6-8 hours. To serve, place corn chips in a bowl and ladle the soup over them. Top with cheese, sour cream, onions. Enjoy!

Personal Notes:	Personal Notes: From my friend Stephanie Hassler

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Taco Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: