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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 c. cooked chicken, chunked
2 c. celery, chopped
3 c. green grapes, halved
1 T. minced onion
3 oz. slivered almonds

Dressing:
1 1/2 c. Miracle Whip
1/4 c. half and half cream
1/4 c. chicken broth
1 T. lemon juice
salt and pepper to taste
Directions:
Directions:
Cook whole chicken with onion, celery, salt, garlic powder, and lemon juice. Cool; chunk. Save 1/4 c. broth for dressing. In large bowl, mix all salad ingredients together. Stir dressing ingredients together and mix with chicken. Serve in bowl lined with lettuce. The chicken can be cooked the day before and kept in refrigerator.
Personal Notes:
Personal Notes:
The Buhler girls served this salad at most of the showers given for the nieces and nephews. It should be called Shower Salad.

 

 

 

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