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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Cup Recipe

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This recipe for Fruit Cup is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz. cans of crushed pineapple, undrained
2 pkgs. (10 oz.) frozen sweetened strawberries, thawed
1 20 oz can fruit cocktail, undrained
1 can (12 oz.) frozen orange juice, thawed
1 can (6 oz.) frozen lemonade, thawed
6 medium bananas, cubed
Directions:
Directions:
Combine all ingredients. Pour into individual plastic glasses. Cover with wrap. Freeze until solid. When ready to serve, thaw for 30-45 minutes.
Number Of Servings:
Number Of Servings:
10 - 15
Personal Notes:
Personal Notes:
I received this recipe from a friend of mine. I love to eat is as my breakfast, for a snack or for a dessert. It is extremely refreshing during the summer months! I LOVE it!

 

 

 

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