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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, torn
1 (8 oz.) pkg. fresh spinach, torn
3 green onions, chopped
3 stalks celery, chopped
1 small head cauliflower, cut into small pieces
1 (10 oz.) pkg. frozen peas
1/2 to 3/4 c. Mayonnaise
3 tsp. sugar
1 c. parmesan cheese
1/2 jar bacon bits
Directions:
Directions:
In large bowl, layer first 6 ingredients in order listed.
Spread Mayonnaise over top. Sprinkle sugar over mayo; spread cheese over the mayo; top with the bacon bits. Cover with plastic wrap and refrigerate overnight. Toss just before serving.

 

 

 

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