Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Raspberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Pretzel Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pretzel crumbs
3/4 c. melted margarine
3 T. sugar

6 oz. pkg. raspberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries

8 oz. pkg. cream cheese
3/4 c. sugar
8 oz. Cool Whip
Directions:
Directions:
Mix crushed pretzels, margarine and sugar. Place in 8x8 baking dish and bake at 350º for 10 minutes. Cool. Mix jello and water; add frozen raspberries. Pour into Mircle Whip greased bundt pan. Refrigerate until set. Cream the cream cheese and sugar. Fold in Cool Whip. Spread over the set jello. Add the pretzels; press down. Refrigerate over night. Unmold by running knife around edge or setting in warm water briefly. You can "pretty" it up by placing lettuce leaves around edges. If you make it in 9x13 pan, place pretzel crumbs in bottom, cream mixture in center and end with the jello mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!